Manufacturing Practice) to be appropriate and consistent with the food production activities of the factory industry group. The GMP law is enforced to ensure food production meets quality standards. and safe for consumers This includes good hygiene practices, good manufacturing practices, and traceability that determines the basic environment. and operating conditions that set the basis for the application of the HACCP system.
by such courses covering food hazard control primary production Design of facilities and equipment training and competence maintenance cleaning and control of disease-carrying animals personal hygiene operational control Product information and consumer awareness and cargo
On December 2, 2022 at Thai Luxe Enterprise (Thailand) Co., Ltd., Khao Yoi District, Phetchaburi Provin