General Principles of Food Hygiene training course General principles of food hygiene to support GHP

317860894_600066152120455_8833220846119134753_n (1)
317998373_600065455453858_7885856985739821892_n
LINE_ALBUM_อบรม GHPs 2.12.65_๒๒๑๒๐๒_0
LINE_ALBUM_อบรม GHPs 2.12.65_๒๒๑๒๐๒_1
LINE_ALBUM_อบรม GHPs 2.12.65_๒๒๑๒๐๒_2
LINE_ALBUM_อบรม GHPs 2.12.65_๒๒๑๒๐๒_4
LINE_ALBUM_อบรม GHPs 2.12.65_๒๒๑๒๐๒_5
LINE_ALBUM_อบรม GHPs 2.12.65_๒๒๑๒๐๒_6
LINE_ALBUM_อบรม GHPs 2.12.65_๒๒๑๒๐๒_7
LINE_ALBUM_อบรม GHPs 2.12.65_๒๒๑๒๐๒_8
previous arrow
next arrow
Thai Luxe Enterprise (Thailand) Co., Ltd., a subsidiary of PP Prime Public Company Limited, conducts a training course on General Principles of Food Hygiene. To support good hygiene standards in food production or GHP (Good Hygiene Practice), which is a food safety standard. that apply the principles of good manufacturing methods or GMP (Good
Manufacturing Practice) to be appropriate and consistent with the food production activities of the factory industry group. The GMP law is enforced to ensure food production meets quality standards. and safe for consumers This includes good hygiene practices, good manufacturing practices, and traceability that determines the basic environment. and operating conditions that set the basis for the application of the HACCP system.
by such courses covering food hazard control primary production Design of facilities and equipment training and competence maintenance cleaning and control of disease-carrying animals personal hygiene operational control Product information and consumer awareness and cargo
On December 2, 2022 at Thai Luxe Enterprise (Thailand) Co., Ltd., Khao Yoi District, Phetchaburi Provin
Total Page Visits: 299 - Today Page Visits: 3