Common allergens include grains and modified grain proteins, dairy (i.e., in a milk stout), barley, hops, yeast, and even mold. Some people can also be allergic to the chemicals or preservatives used in certain beers (i.e., tartrazine, sulphites, sodium benzoate). But there are other factors that put you at higher risk of alcohol intolerance. Those with asthma or hay fever are more likely to have it, as are those who are already allergic to grains or other foods (also, those with Hodgkin\u2019s lymphoma).<\/p>\n
\nPeople’s saliva, their hands, when people sneezing into their hands and touch things after, licking their fingers, and drinking out of the shared water fountain, and so much more it disgusts me and I’ve never had a very good hold on nasty shit to begin with 🤢<\/p>\n
— 🍂\u00b7C\u1d0f\u029f\u029f\u1d07\u1d07\u0274\u00b7🍂 (@CBabola) January 31, 2021<\/a><\/p><\/blockquote>\n